Today’s guest is Jill Perillo Clark and our topic is CTE teacher certification programs. Jill is a Sommelier as well as the program director for Wine Studies and the field supervisor for teacher practicums for the Busines to Industry route teacher certification programs at Central Washington University.
Posts TaggedCulinary Arts
Leading and Learning with NC Everlene Davis 2021 award recipient Kevin Reese Sr.
On today’s episode I have an amazing guest from North Carolina and was the recipient of the 2021 prestigious Everlene Davis Award, Mr. Kevin Reese Sr. Chatting about the Bear Den Bistro, ServSafe, and class seasoning line, and more.
Luanne Wiles: Culinary Arts Chef Instructor
I have an amazing guest with me, her name is Luanne Wiles, and she teaches over at Tri-Tech Culinary Skills Center.